cooking of Japan
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cooking of Japan by Rafael Steinberg

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Published by Time-Life Books in Alexandria, Va .
Written in English

Subjects:

  • Cookery, Japanese

Book details:

Edition Notes

Statementby Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon
SeriesFoods of the world
ContributionsTime-Life Books
The Physical Object
Pagination208 p. :
Number of Pages208
ID Numbers
Open LibraryOL16277194M
ISBN 100809400405

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